Ingredients

1 14-oz. can sweetened condensed milk

2 large egg yolks (3 egg yolks is ok, too)

1/2 cup fresh lime juice

3 egg whites at room temperature

1/4 tsp. cream of tartar

3 TBS. sugar (modified by Lily)

1/2 tsp. vanilla

1 pre-baked graham-cracker crust (9 inches)

Preparation

1) Preheat oven to 350 degrees.

2) Mix together condensed milk,egg yolks,and lime juice. Blend well and pour mixture into piecrust.

3) Beat egg whites together with cream of tartar until soft peaks form. Gradually add vanilla and sugar,beating until stiff. Spread mixture over pie. Use table knife or back of a soupspoon to shape meringue into peaks.

4) Raise oven rack a notch and bake for 12-15 minutes until tips of meringue peaks are lightly browned.

5) Allow pie to cool to room temperature. Refrigerate until chilled.

6) Enjoy!

Rating & Taste Notes